Research on the safety management of medical laboratory based on delicacy management mode

doi:10.3877/cma.j.issn.2095-5820.2022.02.002

Abstract

Abstract:

The university laboratory is the main place for cultivating students' innovative ability, and its construction and management level are the comprehensive embodiment of the university's scientific research strength, discipline construction strength and talent training ability. In order to provide a safe and secure experimental environment, the Delicacy Management model can be applied to the laboratory safety management, which is more conducive to the smooth development of experiments and the cultivation of talents in colleges and universities. This paper mainly analyzes the main problems existing in laboratory safety management, and based on the Delicacy Management mode, it elaborates the innovative laboratory safety management in terms of strengthening safety education management, ensuring personnel allocation, and introducing modern management methods, so as to provide a new foundation for the modernization of college laboratories.

Key words: Delicacy management mode, Medical laboratory, Safety management

Fajiang Chen, Chuping Zheng, Wenchang Yuan. Research on the safety management of medical laboratory based on delicacy management mode[J]. Chinese Journal of Clinical Laboratory Management(Electronic Edition), 2022, 10(02): 76-79,106.

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URL: https://zhlcsysgldzzz.cma-cmc.com.cn/EN/10.3877/cma.j.issn.2095-5820.2022.02.002

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